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How to Plan a Christmas Bird Count for Kids: Tips and Activities
This past December, I had the joy of collaborating with Alex Bodden, president of the South Okanagan Naturalist Society, to bring the first-ever...
Long ago I made some lemon curd for a cake and decided that it was really yummy stuff! But I’ve never made it again…until yesterday. I’ve read that some people make up a batch of lemon curd and store it in the fridge to use on scones or other baked yummies. It’s a good idea, as long as it doesn’t get lost in the recesses of your fridge (I’m sure mine would). Then I came across the idea of canning the lemon curd in Put’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling. A great idea and a perfect way to catch some sunshine in a jar.
The whole eggs, not just the egg yolks?