Backwoods MamaBread

Beetroot Sourdough Bread

Beetroot Sourdough Bread

When it comes to the world of sourdough bread the variations are endless. Different kneading techniques, rising times, flours, water amounts... can lead to varying results. I have been studying Emmanuel Hadjiandreou's sourdough technique in How to Make Bread which has...

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Fig and Walnut Sourdough Bread

Fig and Walnut Sourdough Bread

For those of you that want to make sourdough bread but are too nervous to try, I want to encourage you to take the leap. Sourdough bread is much healthier than conventional store bought bread because the natural leaven in sourdough makes more minerals available as...

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Whole Wheat Sourdough Bread Recipe

Whole Wheat Sourdough Bread Recipe

This post would be better titled: How to get your weekly workout while making whole wheat sourdough bread. It makes for a long title so I opted for the simpler one above.I don't buy ground whole wheat because it loses it's nutritional value and goes rancid...

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Sourdough Bread Recipe: Making Bread (Day 3)

Sourdough Bread Recipe: Making Bread (Day 3)

Part 1: Sourdough Bread Recipe: First Feeding (Day 1)Part 2: Sourdough Bread Recipe: More Feeding (Day 2)This is a basic formula for making three loaves of sourdough bread using all-purpose flour. Use this recipe as a starting point for exploring the world of...

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Sourdough Bread Recipe: More Feeding (Day 2)

Sourdough Bread Recipe: More Feeding (Day 2)

Part 1: Sourdough Bread Recipe: First Feeding (Day 1)Part 3: Making Sourdough Bread: Baking Bread (Day 3)On the second day of making sourdough bread you will continue to feed and build up the starter. This recipe will make three loaves but if you want more than...

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Sourdough Bread Recipe: First Feeding (Day 1)

Sourdough Bread Recipe: First Feeding (Day 1)

Part 2: Making Sourdough Bread: More Feedings (Day 2)Part 3: Making Sourdough Bread: Baking Bread (Day 3)Sourdough bread is made by the fermentation of flour by yeast found in nature. The first thing you need to make sourdough bread is an established sourdough starter...

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St. Lucia Buns (Without Saffron)

St. Lucia Buns (Without Saffron)

These St. Lucia buns are not authentically Swedish. For one I have no Swedish ancestry, but more importantly they don't contain saffron. It's not because I don't like saffron. I do! Saffron is fantastic in risotto and paella. To my surprise I even had just...

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Sourdough Starter – Part 1

Sourdough Starter – Part 1

To make sourdough bread you need a chef. I'm not talking about a professional cook, but one of those would be nice too. The chef is a fully active sourdough starter (the mother culture) that you use to make your sourdough bread. A healthy starter is filled with wild...

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Naturally Leavened (Sourdough) Bread

Naturally Leavened (Sourdough) Bread

Baking your own bread is a very sensual experience. By sensual I mean involving the senses: sight, hearing, touch, smell and taste. I started making my own bread using a bread machine. Then I attempted the occasional rustic loaf from The America's Test Kitchen...

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Baking with St. Elizabeth of Hungary

Baking with St. Elizabeth of Hungary

Today we celebrated the life of St. Elizabeth of Hungary. Her life story has always inspired me.St. Elizabeth of Hungary is the patron of bakers - how neat is that! So I thought it would be fun to make some Hungarian rolls called beigli. These rolls are commonly...

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