Last year's plum sauce was good, but this year's plum sauce is better. The recipe is similar to last year's but I added a Thai chilli pepper and made some alteration with the ingredients and cooking. The result is a sauce that is thicker and slightly spicy. The ume...

[September 2013] Updated recipe: Chinese Plum Sauce 2.0In the last few years I've stopped canning unique foods like chutneys in favour of more basic, versatile foods such as canned tomatoes. Every family has their favourite foods and it takes...