Rhubarb crumble and strawberry rhubarb pie are delights to be had while rhubarb is in season. When rhubarb makes its appearance I put some aside for rhubarb relish, a delicious tangy condiment that I discovered a year ago and decided I could not do without. Rhubarb...

I enjoy relish, but my husband does not. Several years ago I made my own cucumber relish. It was a lot of work but nobody would eat it but me. I was so disappointed that I haven't made relish since. After my sister got married her mother-in-law...