Using a blender, blend all the ingredients together until smooth.
Pour a ladle full of the batter onto a preheated and oiled pan. Spread the mixture evenly across the pan into about a 7 to 8 inch circle (or bigger depending on the size of you pan) by tilting the pan.
Once one side of the crepe has brown, flip it over and brown the other side.
Repeat the cooking steps until the batter is all used up.
Serve with: maple syrup, butter + brown sugar, fruit, whipping cream, Nutella